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02:11 Minutos
Stand up Comedy
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22 Segundos
Adelantando a un especial en Alava
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05:33 Minutos
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09:59 Minutos
One inning pitched (4th) against Team USA, Scottsdale Stadium. Batters faced include Evan Longoria, Delwyn Young, Andy LaRoche, Steven Pearce, Justin Ruggiano.
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04:11 Minutos
Sortuz aurkezpena 2008-09-12
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04:49 Minutos
Adolfo Arrieta Jean Marais
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02:42 Minutos
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04:39 Minutos
Tapas restaurants are popping up all across the United States, and what better place than Spain to learn how to make one of the classics--Gambas al Ajillo. We visit with Restaurateur Javier Alvarez Arrieta at his quaint La Cata del Milan in Oviedo, Asturias, Spain and learn how to whip up these tasty pan-seared garlic shrimp. Tip: Spanish garlic is richer and more golden in color than American garlic Tip: Cayena is a hot Spanish chili pepper, similar to cayenne or bird pepper Tip: Albariño is light, high-acid Spanish white wine and pairs well with seafood Trick: Start with a hot sauté pan and Spanish olive oil Trick: Easy appetizer -- shrimp cook quickly, in just 2-3 minutes Technique: Lightly sauté garlic and shrimp in smoking hot pan Technique: Finish with a touch of brandy for authentic Gambas al Ajillo Technique: Serve shrimp along with pan juices for optimal color and flavor
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08:31 Minutos
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35 Segundos
Jacob Arrieta warms up before the bottom of the ninth inning during a November 15 Arizona Fall League game between the Phoenix Desert Dogs and the Surprise Rafters. Arrieta made his professional debut in the AFL after being drafted by the Baltimore Orioles in the fifth round (159th overall pick) of the 2007 First-Year Player Draft out of Texas Christian University.
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