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01:09 Minutos
Awesome Ojo De Bife, Lomo, Morcillas, Mollejas, try lots of things but order 1/2 portions, unless you have your whole posse with you to help you finish. And order the meat rare, "vuelta/vuelta" , trust me on this. megusto sabor. sorprendente.
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11 Segundos
The fabulous La Cabrera restaurant in Palermo, Buenos Aires - a must do for any meat lover!
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05:59 Minutos
Juanma Sanchez and Luis Payno play pipe and tabor (gaita y tamboril) and cauldron (calderillo) in the traditional style of Caceres (Extremadura, West Spain). They play a set of tunes: "Pasacalles de Valdeobispo/ Toreras cacereñas /Jota de Sindo". Video recorded at S. Antonio Convent in La Cabrera (Madrid) by Victoriano Jiménez. ------------------------------ Juanma Sánchez y Luis Payno tocando "Pasacalles de Valdeobispo/ Toreras cacereñas /Jota de Sindo" con gaita y tamboril y calderillo en el Convento de San Antonio de La Cabrera (Madrid). Video grabado por Victoriano Jiménez.
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02:00 Minutos
Preview of Mr.andmrs.ms blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor? TripWow slideshow creator. Entry from: Buenos Aires, Argentina Entry Title: "The Feast at La Cabrera" Entry: "Tonight we headed out with some friends to La Cabrera. I had read a lot of reviews about La Cabrera, and was really looking forward to the experience. Since I am trying not to post too many pictures of the people on our trip (because the blog has to be public), get ready for a lot of pictures of food (on the bright side, I am learning that my new camera loves taking pictures of food)! We started off our meal with some amazing appetizers. We had olives stuffed with cheese, chorizo, a melted cheese dish and plenty of wine and beer. Then it was time for steak...which is pretty much the reason why we came. Steve and I learned a very important phrase in Spanish before we left on our trip "bien cosida" (well done). The waiter cant help but laugh at us when we order the steaks well done...but they definitely arent laughing at our Spanish. It was a good thing that the waiter told us that a steak was big enough for 2. We couldnt even finish the one we shared. The best part of the meal were actually all of the side dishes that came with our meal, and the eggs and french fries side dish we ordered. Sure, the steak was good, and sure, it was really inexpensive, but the side dishes were original and amazing. While we were at ...
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05:08 Minutos
Massive Attack - Spying Glass
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06:44 Minutos
27-12-2008
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04:28 Minutos
"La Loba Parda" (The Brindled She-Wolf) is a traditional shepherds ballad from Spain. Many versions of this oral-tradition song survive in the west, north and center of the country because these areas are communicated by the "cañadas" (migratory shepherds ways). Juanma Sanchez plays a "rabel" (rebec), which is a traditional shepherds bowed instrument made with wood, lamb skin and gut for the strings. Video recorded at S. Antonio Convent in La Cabrera (Madrid) by Victoriano Jiménez. --------------------------------- La Loba Parda es un romance pastoril muy extendido por el oeste, norte y centro de España gracias a las cañadas pastoriles, auténticas vias de transmisión de la cultura tradicional. Juanma Sánchez toca un rabel de madera, piel de cordero y cuerdas de tripa. Video grabado por Victoriano Jiménez en el Convento de San Antonio de La Cabrera (Madrid).
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08:20 Minutos
Segunda prueba de Lasertag v5.xx realizadas en La Cabrera en Junio de 2007 Alcanzados 130 metros (aprox). Con subtítulos en Inglés With English subtitles Seconds performance and distance Test Approximately 130 meters ( 142 YARDS ) By Sección 28 - Maestro_Armero & Bajolagua
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03:54 Minutos
nepal2011.blogspot.com
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03:20 Minutos
La Cabrera-Pelegrina (Guadalajara).
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